 Ginger Best to BuyFresh ginger is available year-round. Prep & StoreTrim away the peel from 1-inch (25-mm) pieces. Mince with a sharp knife or use a fine grater. Tasty TipGrate fresh ginger over cooked veggies. Try sweet potatoes, carrots, or collard greens for an international flavor. Quick & Easy RecipeAdd ginger to olive oil, dried red chiles, cinnamon, cloves, bay leaves, and onions to create a delicious marinade. Copyright © 2012 Aisle7. All rights reserved. Aisle7.com Learn more about Aisle7, the company. Learn more about the authors of Aisle7 products. The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2013. |
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