Also indexed as:Sour Cherry, Cherry, Tart
Parts Used & Where Grown
Tart or sour cherry is a variety of cherry grown worldwide that is often used in cooking and in making fruit syrups and other concentrates.1, 2 Tart cherry juice and concentrate are available as supplements in North America.
Tart or sour cherry is a variety of cherry grown worldwide that is often used in cooking and in making fruit syrups and other concentrates.3, 4 Tart cherries are especially high in anthocyanins, a type of flavonoid with strong antioxidant activity demonstrated in both test tube and double-blind human studies.5, 6 These and other flavonoids found in tart cherries have also been shown to have anti-inflammatory effects in test tube and animal studies.
Tart cherries are most popular as a food in Europe and Russia. Tart cherry juice and concentrate are available as supplements in North America.7, 8
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This supplement has been used in connection with the following health conditions:
Traditional Use (May Not Be Supported by Scientific Studies)
Tart cherries are most popular as a food in Europe and Russia.
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The information presented by Healthnotes is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. Self-treatment is not recommended for life-threatening conditions that require medical treatment under a doctor's care. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2017.
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