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Apricots

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Chicken Tangine	Fruit Clafouti

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Apricot and Toasted Almond Stuffing

Apricot-Dijon Pork Salad (from National Pork Board)

Blueberry-Apricot Pot Pies (from US Highbush Blueberry Council)

Caramelized American Lamb Roast with Apricot and Cranberry Stuffing (from American Lamb Board)

Chicken Tangine (from National Chicken Council)

Fruit Clafouti (from In Great Taste)

Fruit-Stuffed Pork Loin with Dijon-Garlic Crust (from National Pork Board)

Moroccan-Seasoned Chops with Fruited Couscous (from National Pork Board)

Sausage & Apricot Balsamic Rice (from USA Rice Federation)

Spiced Chicken Meatballs in Split Pea Pilaf (from National Chicken Council)

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