Flour: Main Image


Flour can be stored in a dark cupboard, in a tightly sealed glass or plastic container, for up to six months. Whole-grain flours should be stored in the freezer—the ground germ contains oil, which can grow rancid if stored at room temperature.

Copyright © 2021 TraceGains, Inc. All rights reserved.

Learn more about TraceGains, the company.

The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2021.

Monthly Health Focus
Quick Links
Diabetes Health Center